While waiting for the NFP trading session at night, I decided to visit the INVEST Fair 2013 to visit some old friends and business partners at their booths. Although I was offered a booth for this event, I had to decline because I was too busy with my trading and preparing for my next sharing session. Maybe next year!
Besides precision & accuracy, speed is also very important, and can only be achieved with a technique that is simple to use and quick to apply.
Such an unprecented technique must also be versatile, such that it can be used for various markets, such as stocks, forex, gold, etc
This coming Tuesday, I will sharing this “nefarious” technique, and you are welcome to ask about any chart you wish for me to take a look at.
Everyone shall get a chance, and it will be an uncanny and stupendous eye-opener for those who have not seen it before.
Those who wish to learn the technique and sign up for my live mentoring program, you can sign-up on the spot and get ready to start trading the next day. I have also prepared a special gift for those who plan to open an account as well.
To register, click here. Seats are very limited.
http://www.eventbrite.sg/event/7582887621?ref=ecal
Want to learn the secret recipe for an awesome Mojito?
Last night, I had an incredible (at least from what I recall) night, with free flow of food and drinks on the house at Fullerton Bay Hotel Lantern Room. With a bunch of my awesome friends, we ordered almost every item on the menu, from the tender steak to the truffles fries, not forgetting the exquisite mini-burgers and finger-licking chicken wings. oh yar, and the mouth-watering pizzas. I’m pretty sure we chalked up an astronomical bill. xD
The highlight of this closed-door event was the DIY Mojito station, where an experienced bartender shared with us his “70-year” secret of making Mojitos. I’ll let the photos do the talking.
Step 1: Add lime juice & 3 tablespoons of sugar
Step 2: Add in the mint leaves (and stalks) and crush them
Step 3: Fill the cup with ice, and pour in about 1/3 alcohol (Havana Club)
Step 4: Fill up with Soda Water and mix well
Step 5: Drink up, and repeat steps 1 to 5 till drunk
Fireworks!!!
Live Band by the pool
Once again, a big thanks to the organisers and sponsors for this awesome surreal night!
Let’s do this again soon!
Special mention:
“Created in 1975 in France, Pernod Ricard has rapidly expanded over the past decade, through both organic growth and acquisitions. The Group is now the world co-leader of the Wine & Spirits industry.” http://pernod-ricard.com/21/home
This morning, I attended an exclusive media event organised by Resource Solutions, a breakfast discussion session about the latest trends in hiring practices, for financial-related jobs as well as other key sectors. This breakfast was held at Raffles Hotel, inside one of the private rooms, and special mention goes to the fantastic egg’s benedict.
Overall, the job market has improved slightly over the past year, but what is interesting is that a large part of this improvement comes from an increase in temp hires, as opposed to permanent hires. Such arrangements are more likely to find favour with employers rather than employees.
It was a great and memorable session, getting to meet some familiar faces in the media industry and catching up with them. I also got a lot of useful insights about the hiring process and procedures, which I am certain will be useful when it comes to hiring new traders.
Last night, after an exciting day of trading, I decided to take some time off to attend an exclusive media event by Glenrothes, held at the Nosh Restaurant and Bar at Rochestor. The theme was Vintage, and the main organisers were Glenrothes and Ted Baker, both Scottish brands with a long history and heritage. Most of the major media was there as well.
Porshe display at the entrance
The Vintage Photo-wall
Top-notch Models :p
Party Eyes with a gleam of madness lol
Exotic finger food
Free flow of high-end whisky
Best-dressed awards: Free bottle of whisky & $500 Ted Baker vouchers
Taken by the wandering professional photographer
The prized bottle
The Ted Baker display booth
“Established by the burn of Rothes in Speyside in 1879, The Glenrothes distillery has been producing its characteristic Speyside single Malt for over 130 years. The maturity of The Glenrothes is determined not by age, but by Vintage, resulting in some memorable moments, captured forever in specific expressions of this remarkable spirit.”
