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Want to learn the secret recipe for an awesome Mojito?
Last night, I had an incredible (at least from what I recall) night, with free flow of food and drinks on the house at Fullerton Bay Hotel Lantern Room. With a bunch of my awesome friends, we ordered almost every item on the menu, from the tender steak to the truffles fries, not forgetting the exquisite mini-burgers and finger-licking chicken wings. oh yar, and the mouth-watering pizzas. I’m pretty sure we chalked up an astronomical bill. xD
The highlight of this closed-door event was the DIY Mojito station, where an experienced bartender shared with us his “70-year” secret of making Mojitos. I’ll let the photos do the talking.
Step 1: Add lime juice & 3 tablespoons of sugar
Step 2: Add in the mint leaves (and stalks) and crush them
Step 3: Fill the cup with ice, and pour in about 1/3 alcohol (Havana Club)
Step 4: Fill up with Soda Water and mix well
Step 5: Drink up, and repeat steps 1 to 5 till drunk
Once again, a big thanks to the organisers and sponsors for this awesome surreal night!
Let’s do this again soon!
“Created in 1975 in France, Pernod Ricard has rapidly expanded over the past decade, through both organic growth and acquisitions. The Group is now the world co-leader of the Wine & Spirits industry.” http://pernod-ricard.com/21/home